Condiments That Perfectly Complement a Variety of Dishes
VEGETARIAN WORCESTERSHIRE SAUCE
Ingredients
Vinegar, Naturally Brewed Soy Sauce (Water, Soybeans, Wheat and Salt), Sugar, Salt, Garlic Powder, Onion Powder, Natural Spices
Absolutely NO Added
- Caramel Colouring
- Artificial Sweeteners
- Preservatives
- High Fructose Corn Syrup
Country of Origin
Hudson Valley, New York
United States of America
VEGETARIAN
BROWN SAUCE
Ingredients
Tomato Puree, Vinegar, Naturally Brewed Soy Sauce (Water, Soybeans, Wheat and Salt), Sugar, Salt, Garlic Powder, Onion Powder, Natural Spices
Absolutely NO Added
- Caramel Colouring
- Artificial Sweeteners
- Preservatives
- High Fructose Corn Syrup
Country of Origin
Hudson Valley, New York
United States of America
 LORD SANDY'S ® Worcestershire Sauce |  LEA & PERRINS ® |  FRENCH'S® |
|---|---|---|
| Contains Naturally Brewed Soy Sauce Achieving Rich, Complex Umami Flavor | Contains Non–Fermented Hydrolyzed Corn Protein | Contains Non-Fermented Natural Flavor Enhancer |
| Vegetarian With Use Of Shiitake Mushroom Extract | Contains Fish Anchovies | Contains Fish Anchovies |
| All-Natural Sugar No High Fructose Corn Syrup | Sugar | Corn Syrup |
| Rich Brown Color Achieved Through Natural Fermentation And Oxidation | Uses Molasses To Achieve Color | Uses Caramel Color To Achieve Color |
| Lighter Texture Lends For More Versatility When Cooking Vegetables | Thick Texture And Heavy Sugar Can Overpower And Over Sweeten Dishes | Chemical Taste Profile Can Severely Undermine Recipe Flavor & Quality |
 LORD SANDY'S® Brown Sauce |  A1 Sauce® |  HP Sauce® |
|---|---|---|
| Contains Naturally Brewed Soy Sauce Achieving Rich, Complex Umami Flavor | Non-Fermented | Non-Fermented |
| Distilled Premium Rice Vinegar | Low Grade Distilled Vinegar | Low Grade Malt & Spirit Vinegar |
| All-Natural Sugar No High Fructose Corn Syrup | Corn Syrup | Glucose-Fructose Syrup |
| Rich Brown Color Achieved Through Natural Fermentation And Oxidation | Uses Caramel To Achieve Color | Uses Molasses To Achieve Color |
| Lighter Texture Lends For More Versatility When Cooking Vegetables And Seafood | Thin Non-Fermented Product With Artificial Aftertaste | Chemical Taste Profile Can Severely Undermine Recipe Flavor & Quality |
